Tobias Cooks.net

About Chef Tobias Cooks

An Oakland, California, native, Chef Tobias Cooks is an award-winning celebrity chef. An influencer in the culinary space, Chef Tobias Cooks credits her Creole, Louisiana-born mother for her love of cooking. As a professional chef and baker, Tobias Cooks has worked for Google and catered dinners for celebrities and politicians. She has shared her cooking expertise as a local radio show host, where she chatted with other cooks, chefs and foodies about topics relative to them. As the former owner of La Dolce Vita Bakery and Café, she created a space for customers to indulge their sweet tooth. A mover and shaker in her space, she is the recipient of the 2022 13th TASTE Award Beverly Hills, CA. To learn more about Chef Tobias Cooks

*Professional Culinary Chef and Pastry Chef
-San Joaquin Delta Community College Culinary Program, 2015
-National Restaurant Association, 2016
-The National Black Chefs Association, 2019 (Chef Award 2020)
-ServSafe International Instructor, 2020
-American Culinary Association, 2020
Local Media / News / Magazine – Coverage
-HerLife Magazine Central Valley, 2017 & 2018
-San Joaquin Central Valley Business Journal, 2017
-Food Network, 2016
-FOX40 / Studio 40 LIVE / KCRA Stockton, Sacramento News
-The Taste Awards Nominee, 2020 & 2021
*Entrepreneur / Foodpreneur / Business Owner:
-La Dolce Vita Bakery and Cafe 2016-17
-Tobias Food Company, LLC est.2018
-Cannoli Cannoli Pop-up Events
-La Dolce Vita Bakery Eats (commercial kitchen)
Radio Broadcaster / Podcast / Personality:
- KBCC 89.5FM Tracy, California
- “The Voice of San Joaquin and Stockton, Local Community *Public Radio Station”
Food Show Host / Web Series:
- “Kitchen Conversations” hosted by Chef Tobias Cooks
- “Women in Business” hosted by Chef Tobias Cooks
*Cookbook Author (book release Fall 2021)
*Mentor:
-Chef for a Day, kids cooking program
*Community Service / Non-Profit Organizations with the San Joaquin Central Valley and San Francisco Greater Bay

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